About Holy Grail Steak
Holy Grail Steak specializes in both wine and steak, serving it at great steakhouses around the country. However, since he was not satisfied with the quality of the meat he supplied during the process, he worked for quality meat supply. The result has been a protein paradise that delivers an unprecedented portfolio of world-class steaks to your door.
Like the processes of world-class winemaking, it raises consumer awareness by being aware that how and where your beef is raised, fed and cared for directly affects its flavor.
Holy Grail Steak takes the art of beef cattle breeding very seriously, with a passion and attention to detail bordering on fanaticism on their communal farms. The company attaches importance to product quality by adhering to the strictest standards - no hormones, no antibiotics, awareness of sustainable grazing processes when choosing the ranchers we work with. Far from serving the tastiest steaks, Holy Grail creates a pathway to market for small, independent, artisanal farms and ranches that live and breathe for their business.
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